On August 27, Garden Mentor Barbara Clark and her husband David attended the “Locally Raised Tomato Festival: A Salute to Local Farmers.” Participating Lawrence restaurants Genovese, La Parrilla and Zen Zero purchased Okanis Japanese Black Trifele tomatoes for the celebration. Barbara wrote, “Oh my! What an amazing meal! If I I die tomorrow it will be with a smile on my face. [Restaurant owner] Subarna gave credit to Prairie Moon Waldorf School for their Heirloom Tomatoes. All the chefs came through after the completion of the meal and greeted all the happy, satiated folks. What a joy it was.
Lawrence is so lucky to have local restaurants so committed to local producers."